OUR OMELETTES ARE POPULAR WITH PUBLIC AND PRIVATE SECTOR ORGANISATIONS
The omelettes we provide to our customers in the public and private sector up and down the country deliver on a number of levels:
EASILY MANAGEABLE WHILST RETAINING HIGH-QUALITY TASTE AND TEXTURE
As the omelettes are frozen, they are very easy to manage through the supply chain and taste hand-made once served; in fact they are better due to the consistent quality of every single omelette; every time.
A RICH NUTRITIONAL PROFILE
The nutritional profile of a product is more important than ever with the growth in specific dietary requirements. When designing menus, chefs are always looking for products that can deliver on taste, nutrition and convenience in a variety of different ways. Our omelettes are a good choice for a low-fat menu, high protein menu, with easy to digest and high nutritional content.
OMELETTES IN READY MEALS
Framptons is one of the UK’s leading suppliers of omelettes into ready meals. By using a ready-made omelette in a ready-made meal, breakfast box or sandwich we give the food manufacture greater opportunities to create new products. We have a team which can develop your product and menus, get in touch.
SCRAMBLED EGGS
A family run hotel serving 50 breakfasts each day was making scrambled egg from fresh eggs. Whilst making scrambled egg is not a difficult task, it does require a significant volume of eggs which take up space, and there is a labour cost involved in breaking the eggs and disposing of the shells. As well as the need for a clear and clean area to blend the egg, milk and seasoning.
Framptons 1 kg gable top carton of scrambled egg sits conveniently in the fridge, is easily poured through its re-sealable cap and produces a first class, tasty and consistent scrambled egg. Through the addition of a touch of citric acid, it retains its colour and the small amount of xanthan gum ensures that it remains stable under heat lamps rather than separating as happens with `home-made’ scrambled egg.
It offers a space and cost saving option for the busy kitchen.